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- Keywords biogenic amines;dry fermented sausage;starter culture; 生物胺;干发酵香肠;发酵剂;
- Keywords Biogenic amines Lactic acid bacteria Malolactic fermentation Wine; 生物胺;乳酸菌;苹果酸-乳酸发酵;葡萄酒;
- Keywords biogenic amines Lactobacillus strain strain effect leisure fermented salami; 生物胺;乳酸菌;菌株效应;休闲发酵色拉米;
- Keywords biogenic amines and their metabolites;high performance liquid chromatography with electrochemical detector;cerebral homogenate; 关键词生物胺及其代谢产物;高效液相色谱-电化学检测器;脑匀浆;
- Keywords biogenic amine;sausage;TY;CA;contaminate; 生物胺;发酵香肠;酪胺;尸胺;污染;
- Keywords biogenic amine;cheese;decarboxylate of microorganisms;affected-factors; 生物胺;干酪;微生物脱羧;影响因素;
- Keywords biogenic amine transporters;targeted screening;determining method;neurotransmitter; 关键词生物胺转运体;靶标筛选;测量方法;神经递质;
- Consumption of food containing high amounts of biogenic amines may cause toxicological effects. 另外,食品中生物胺含量与食品质量具有一定的相关性。
- Octopamine(OA) constitutes one of biogenic amines in the invertebrate nervous system. 章鱼胺(OA)是昆虫体内的痕量神经活性物质。
- The most notorious foodborne intoxications caused by biogenic amines are related to histamine. 本文对近年来食品生物胺的检测方法进行了综述。
- The new test relies on the detection of a class of chemicals called nonolatile biogenic amines. 这种新测试方法通过对一类被称为“非挥发性生物胺”的化学物质的检测而起作用。
- In food microbiology, biogenic amines sometimes have been related to spoilage and fermentation processes. 食品中毒的发作和某些毒理学特性与组胺和酪胺有密切联系。
- The biogenic amines are harmful products of fermented foods, which affect their safety. 生物胺是发酵食品中的有害产物,是影响其安全性的重要因素之一。
- NA contains a great variety of neurotransmitters including acetylcholine, biogenic amines, neuropeptides and amino acids, and their receptors. 疑核内含有大量的神经递质,如乙酰胆碱,生物胺,神经肽,氨基酸等及其受体。
- The polymers change color in the presence of increasing leels of these biogenic amines to indicate degrees of food spoilage. 这些聚合物在那些生物胺的水平升高时颜色发生了改变，对食物的变质程度作出了指示。
- There fore studies on biogenic amines can be beneficial for human beings in terms of improve quality and safety of foods. 因此，对生物胺进行研究和认识可以提高和改善食品的质量及安全性。
- A high performance liquid chromatographic method is described as the main method of determining biogenic amines in food, especially histamine. 目前国内外食品中的生物胺的检测主要采用液相色谱， 一般仅是组胺检测。
- The safety of biogenic amines metabolism of 22 fine Oenococcus oeni (Oo) strains were studied with PCR and HPLC testing methods. 利用PCR技术及HPLC检测方法对22株中国优良酒酒球菌的生物胺代谢安全性进行研究。
- According to path of biogenic amines produced in beer brewing, the corresponding homologous solution is proposed in this paper. 针对啤酒酿造过程中生物胺的产生途径,提出了相应的解决办法。
- Although he quality of dried fish were acceptable, but the contents of biogenic amines particularly histamine were higher. 所采集样本之鲜度品质普遍尚能接受，但生物胺含量偏高，尤其组织胺。
